This Luisa Abram chocolate bar has 70% cocoa from wild origins from the Brazilian Amazon and weighs 80g.
In 2018, this bar received from the London Academy of Chocolate the gold medal award for the best 70% cocoa chocolate. This is our best selling bar and now we have the same prize in the 70% Rio Tocantins bar!
In the Lower Amazon Basin, cocoa purchased from several families on the banks of the Acará and Arauaia Rivers is fermented by women from two of these families, in the most artisanal process among those that make up Luisa Abram Chocolates' portfolio.
In this region, the extraction of açai represents the main activity, followed by cocoa, which has grown a lot. This cocoa belongs to the family of amelonados, and has high genetic purity. In this area, there is a great occurrence of cupuaçu and we can also find the rare wild Amazonian vanilla.
This chocolate has notes of Brazil nuts, caramel and pineapple. It has a more solid texture (compared to Purus; this is because the amount of cocoa butter in the bean is naturally lower). Chocolate has a better-known flavor (the genetic variety of this grain is present in other parts of the world). It is the bar that generates the least controversy within the portfolio.
Wild Cocoa, Organic Sugar and Cocoa Butter of Amazon origin.
Does not contain lactose
GLUTEN-FREE. DOES NOT CONTAIN MILK. ALLERGIC: MAY CONTAIN MILK NUTS, BRAZIL NUTS, PEANUTS, ALMONDS, HAZELNUTS, CASHEW NUTS, PARÁ NUTS, MACADAMIA, NUTS, PECANS, PINOLI AND PISTACHES.
The package comes with two bars of 40g each packaged separately, totaling 80g of chocolate. So you don't have to open your chocolate all at once and you can consume it with 100% quality at another time!